Menu
Antipasti
Entree
Bruschetta Italiana
Oven-toasted bread with tomato salsa drizzled with olive oil, basil pesto and Italian glaze. Dairy-free option available.
$17.50
Prosciutto with Buffalo Mozzarella
Oven-toasted bread with prosciutto, buffalo mozzarella, olive oil, pesto and Italian glaze. Dairy-free option available.
$18.50
Chorizo & Prawns
Italian chorizo, jumbo prawns, caramelized onions, garlic, white wine and basil pesto.
$20.50
Foccacia (dairy-free option available)
Wood-fired baked pizza bread, mozzarella and parmesan with your choice of topping. Gluten and dairy-free options available (please note that it is cooked in the same oven as regular pizzas so has to be classed as low gluten)
$21.50
Topping
Garlic butter
Basil pesto
Dairy-free (Angel Foods cheese)
Tagliere Di Antipasti
Serves two. Antipasti plank with three types of Italian cured meat with mixed olives, stuffed peppers, capers, three types of Italian cheese, ciabatta bread, olive oil and Italian glaze.
$42.50
Bread type
Regular
Gluten free
Arancini Di Riso
Capsicum risotto balls, bocconcini, tomato aioli + greens
$18.50
Raviolini
Fried ravioli served with tomato aioli, basil pesto, parmesan and Italian glaze (cannot be made gluten free)
$17.50
Polenta
Polenta fries with tomato aioli.
$12.50
Olive Marinate
Bowl of homemade marinated mixed olives.
$8.50
Feta Marinate
Bowl of homemade marinated feta with focaccia bread.
$8.50
Bread
Regular
Gluten free
Condividere/To Share
Potato Wedges + Sour Cream
Can be made dairy-free/vegan with tomato sauce
$10
Sauce
With sour cream
With tomato sauce (vegan)
Frites + Garlic aioli
Can be made dairy-free/vegan with tomato sauce
$8
Option
With aioli
With tomato sauce (vegan)
Marinated Olives
Bowl of homemade marinated mixed olives.
$8.50
Marinated Feta
Bowl of homemade marinated feta with focaccia bread. Gluten-free option available.
$8.50
Ciabatta
Oven-toasted ciabatta with pesto and olive oil.
$10
Pasta
Our pasta is freshly made in house
Pappardelle Al Ragu Guanciale
Homemade fresh pappardelle with traditional ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with Parmigiano-Reggiano (gluten and dairy-free options available)
$26.50
Pasta type
Regular
Gluten free
Carbonara (gluten-free option available. Cannot be made dairy free)
Fresh tagliatelle, creamy carbonara sauce, mascarpone, Parmigiano-Reggiano and your choice of topping:
$26.50
Topping
Mushroom (vegetarian)
Bacon
Tagliatelle Al Basilico Salsina
Fresh pasta, basil pesto, mushrooms, mascarpone, grana padano cheese, walnuts and sun-dried tomatoes. (Gluten-free option available. Cannot be made dairy free)
$25.50
Pasta type
Regular
Gluten free
Tagliatelle Sorrentino
Fresh pasta with tomatoes, olives, spinach and sundried tomatoes cooked in red wine and topped with shaved parmesan and basil pesto (gluten and dairy-free options available)
$25.50
Pasta type
Regular
Gluten-free
Tagliatelle alla Puttanesca
Fresh pasta, Kalamata olives, anchovies, capers, prawns, chorizo, tomatoes, chilli topped with shaved parmesan and basil pesto (gluten and dairy-free options available)
$27.50
Pasta type
Regular
Gluten free
Tagliatelle Siciliano (our version of Linguine al Aragosta)
Freshly-made tagliatelle pasta tossed in anchovies, marinara mix and mussels with lemon-infused olive oil, herbs, Napoletana sauce and cream (gluten and dairy-free options available)
$28.50
Pasta type
Regular
Gluten free
Gnocchi (gluten and dairy-free options available)
Homemade potato and parmesan gnocchi topped with parmesan and basil pesto and tossed in your choice of sauce:
$27.50
Sauce
Napoli sauce (garlic, red pepper and roa
Gorgonzola cheese sauce
Ragu
Insalate
Caesar Tradizionale
Garden mix salad leaves, focaccia croutons, wood-fired roast chicken breast, bacon, Parmigiano-Reggiano, homemade Caesar dressing, basil pesto and hazelnuts – optional anchovies (can be made gluten free)
$24.50
Salad type
Regular
Gluten-free
Italiano di Ratana
Crunchy garden mix salad leaves, buffalo mozzarella, tomatoes, stuffed red peppers, red onion, Kalamata olives, homemade Italian dressing, drizzled with basil pesto
$21.50
Fiorentina
Garden mix salad leaves, croutons, olives, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with a splash of basil pesto (gluten-free option available)
$20.50
Salad type
Regular
Gluten-free
Caprese Salad
Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil, Italian balsamic and basil pesto
$15.50
Green
Mesclun leaves, tomatoes, Kalamata olives, shaved Parmigiano-Reggiano, and Italian dressing
$10.50
Option
Regular option (with cheese)
Vegan option (no cheese)
Pizza
Low-gluten option available. *Please note that gluten-free pizzas are cooked in same oven as regular pizzas, so have to be classed as low gluten even though the gluten-free bases are bought separately.
Ratana's Favourite
Tuscan salami, Italian chorizo, porchetta, olives, capsicum, mozzarella and Napoli sauce
$26.50
Base
Regular base
Gluten-free pizza base
$4Margherita
Sliced tomatoes, fresh basil, bocconcini and Napoli sauce
$26.50
Base
Regular base
Gluten-free pizza base
$4Pollo
Roasted chicken, spinach, onion, capsicum, pesto, mozzarella and Napoli sauce
$26.50
Base
Regular base
Gluten-free pizza base
$4Alpina
Shaved Parmigiano-Reggiano cheese, mushroom, prosciutto, mesclun, Mozzarella and Napoli sauce
$27.50
Base
Regular base
Gluten-free pizza base
$4Porcino
Mushroom, capsicum, eggplant, spinach, mozzarella and Napoli sauce
$24.50
Base
Regular base
Gluten-free base
$4Hawaiian
Ham, bacon, pineapple, mozzarella and Napoli sauce
$26.50
Base
Regular base
Gluten-free pizza base
$4Quattro Formaggi – four cheeses
Parmesan, feta, ricotta, mozzarella and Napoli sauce
$25.50
Base
Regular base
Gluten-free base
$4Marinara
Shrimps, spinach, bacon, Parmigiano-Reggiano, Mozzarella and Napoli sauce
$27.50
Base
Regular base
Gluten-free base
$4Calzone (cannot be made gluten-free)
Spinach, eggplant, sundried tomatoes, olives, mozzarella and Napoli sauce, garnished with Parmigiano-Reggiano and pesto.
$24.50
Ortolana
Mushrooms, caramelised onion, blue-vein cheese, mozzarella cheese and Napoli sauce.
$24.50
Base
Regular base
Gluten-free pizza base
$4Deep's Bianca
Fresh spinach, feta, roasted capsicum and olive oil. Note- this pizza does not have Napoli sauce base
$24.50
Base
Regular base
Gluten-free pizza base
$4Piccante
Napoletana sauce, hot salami, chilli flakes, red onion, mozzarella and olives
$26.50
Base
Regular base
Gluten-free pizza base
$4Molta Carne
Napoletana sauce, salami, chorizo, Mozarella and bacon
$26.50
Base
Regular base
Gluten-free pizza base
$4Extra topping primo (meat or cheese)
Add your extra topping of meat or cheese. For online orders, please write in the notes which pizza you would like extra toppings for and which topping. For example- 'Margherita with extra olives'
$4
Extra topping veg
Add your extra topping of any veg. For online orders please write in the notes which pizza you want the topping for and which topping.
$2
Secondi/Mains
Pollo Alla Parmigiana
Wood-fired oven-roasted crumbed chicken breast with Napoletana sauce and mozarella, served on a bed of wood-fired-oven-roasted vegetables and basil pesto
$38.50
Lamb Shank
Italian-style lamb shank hind slow-cooked with garlic and vegetables in a red wine jus, served with wood-fired-oven-roasted vegetables
$38.50
Porchetta
Wood-fired roasted pork belly served with wood-fired-oven-roasted vegetables, apple-and-fennel cream and a red wine jus (dairy-free option available)
$40.50
Beef Fillet
Dairy-free option available. Traditional Italian-style steak cooked in our wood-fired oven to your choice, served with herby roast potatoes and vegetables and your choice of sauce:
$42.50
Sauce
Porcini (mushroom) sauce
Blue-vein cheese sauce
Ravioli
– Changes daily; wait staff will advise. Served with parmesan cheese, basil pesto and your choice of sauce:
$27.50
Sauce
Caper-butter sauce
Traditional gorgonzola cheese and walnut
Napoletana sauce
Dolce (Dessert)
Tiramisu
Coffee-and-liqueur-infused biscuit with fresh mascarpone cream and a sprinkle of chocolate
$15
Affogato – available for dine-in only
Vanilla gelato sprinkled with chocolate powder and served with a shot of espresso coffee (dairy-free/vegan option available)
$14.50
Option
Regular
Dairy-free/vegan
Gelato Della Casa – available for dine-in only
Trio of gelato (dairy-free/vegan option available)
$11
Option
Regular
Dairy-free/vegan
Pizza Nutella
Marshmallow, Nutella and chocolate sauce on a freshly-made pizza base (contains gelatine so is not vegetarian). Gluten-free option available.
$20.50
Base
Regular
Gluten-free
$4Ciocolatto – available for dine-in only
Liqueur-infused 70%-cocoa chocolate mousse, sorbet and more chocolate. Available for dine-in only.
$16.50
Vegan
For those who prefer a vegan diet, we use Angel Foods cheese in place of regular cheese. Low-gluten option available for all pizzas. *Please note that gluten-free pizzas are cooked in same oven as regular pizzas so have to be classed as low gluten even though the gluten-free bases are bought separately.
Garlic Foccacia
Oven-baked bread, garlic butter, vegan mozzarella, and herbs with a drizzle of olive oil (gluten-free option available)
$21.50
Base
Regular base
Gluten-free base
$4Bruschetta Classica
Toasted focaccia laden with tomato and fresh basil, drizzled with extra virgin olive oil and aged balsamic vinegar
$16.50
Olive Marinate
Succulent Kalamata and green Sicilian olives in lemon, chilli, garlic and rosemary
$8.50
Roasted Agria Potatoes
Oven-roasted potatoes with rosemary and Italian herbs
$7
Insalate Della Casa
Garden-mix leaves, tomato, capsicum, red onion, olives, and vegan cheese, drizzled with Italian dressing
$10.50
Verdure Vegane
Oven-roasted eggplant cooked with capsicum, red onion, walnuts and potatoes
$25
Fusilli Arrabiata
Fusilli cooked in a basil, tomato, garlic, and chilli sauce, topped with vegan cheese and basil
$25.50
Gnocchi Tartufoli
Pan-fried potato gnocchi served in Napoli sauce topped with vegan cheese and basil.
$27.50
Option
Regular option
Gluten-free option
Angelo Margherita Pizza
Napoli sauce, fresh tomato, basil, olive oil + vegan mozzarella. Low gluten option available (please note that even though we use a gf pizza base it is cooked in the same oven as the regular pizzas) Named in 1889 after Margherita, the queen consort of Italy, the colour of the toppings represent the Italian flag
$25.50
Base
Regular base
Gluten-free pizza base
$4Florence Pizza
Napoli sauce, baby spinach, mushroom, olives, capsicum, vegan mozzarella and arugula. Low gluten option available (please note that even though we use a gf pizza base it is cooked in the same oven as the regular pizzas)
$25
Base
Regular base
Gluten-free pizza base
$4The Luciano Pizza
Napoli sauce, fresh tomatoes, basil, chilli, cracked black pepper and vegan mozzarella. Low gluten option available (please note that even though we use a gf pizza base it is cooked in the same oven as the regular pizzas)
$25
Gluten-free pizza base
Regular base
Gluten-free pizza base
$4Emelina's Bianca
Fresh spinach, vegan cheese, roasted capsicum and olive oil. Note: this pizza does not have a Napoli sauce base
$23.50
Base
Regular base
Gluten-free base
$4Calzone Vegano Pizza
Spinach, eggplant, sundried tomatoes, olives, vegan cheese, and Napoli sauce, garnished with basil (cannot be made gluten-free)
$23.50
Frites with tomato sauce
$8
Sorbet – available for dine-in only
Three scoops of sorbet. Available for dine-in only
$11
Affagato – available for dine-in only
Vanilla ice cream sprinkled with chocolate powder and served with a shot of espresso Available for dine-in only
$14.50
Drinks
coke
$6
sprite
$6
Bundaberg ginger beer
$6
Lemon lime & bitters
$6