Menu

Oven-toasted bread with tomato salsa drizzled with olive oil, basil pesto and Italian glaze. Dairy-free option available.

Oven-toasted bread with prosciutto, buffalo mozzarella, olive oil, pesto and Italian glaze. Dairy-free option available.

Italian chorizo, jumbo prawns, caramelized onions, garlic, white wine and basil pesto.

Wood-fired baked pizza bread, mozzarella and parmesan with your choice of topping. Gluten and dairy-free options available (please note that it is cooked in the same oven as regular pizzas so has to be classed as low gluten)

Serves two. Antipasti plank with three types of Italian cured meat with mixed olives, stuffed peppers, capers, three types of Italian cheese, ciabatta bread, olive oil and Italian glaze.

Capsicum risotto balls, bocconcini, tomato aioli + greens

Fried ravioli served with tomato aioli, basil pesto, parmesan and Italian glaze (cannot be made gluten free)

Polenta fries with tomato aioli.

Bowl of homemade marinated mixed olives.

Bowl of homemade marinated feta with focaccia bread.

Can be made dairy-free/vegan with tomato sauce

Can be made dairy-free/vegan with tomato sauce

Bowl of homemade marinated mixed olives.

Bowl of homemade marinated feta with focaccia bread. Gluten-free option available.

Oven-toasted ciabatta with pesto and olive oil.

Homemade fresh pappardelle with traditional ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with Parmigiano-Reggiano (gluten and dairy-free options available)

Fresh tagliatelle, creamy carbonara sauce, mascarpone, Parmigiano-Reggiano and your choice of topping:

Fresh pasta, basil pesto, mushrooms, mascarpone, grana padano cheese, walnuts and sun-dried tomatoes. (Gluten-free option available. Cannot be made dairy free)

Fresh pasta with tomatoes, olives, spinach and sundried tomatoes cooked in red wine and topped with shaved parmesan and basil pesto (gluten and dairy-free options available)

Fresh pasta, Kalamata olives, anchovies, capers, prawns, chorizo, tomatoes, chilli topped with shaved parmesan and basil pesto (gluten and dairy-free options available)

Freshly-made tagliatelle pasta tossed in anchovies, marinara mix and mussels with lemon-infused olive oil, herbs, Napoletana sauce and cream (gluten and dairy-free options available)

Homemade potato and parmesan gnocchi topped with parmesan and basil pesto and tossed in your choice of sauce:

Garden mix salad leaves, focaccia croutons, wood-fired roast chicken breast, bacon, Parmigiano-Reggiano, homemade Caesar dressing, basil pesto and hazelnuts – optional anchovies (can be made gluten free)

Crunchy garden mix salad leaves, buffalo mozzarella, tomatoes, stuffed red peppers, red onion, Kalamata olives, homemade Italian dressing, drizzled with basil pesto

Garden mix salad leaves, croutons, olives, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with a splash of basil pesto (gluten-free option available)

Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil, Italian balsamic and basil pesto

Mesclun leaves, tomatoes, Kalamata olives, shaved Parmigiano-Reggiano, and Italian dressing

Tuscan salami, Italian chorizo, porchetta, olives, capsicum, mozzarella and Napoli sauce

Sliced tomatoes, fresh basil, bocconcini and Napoli sauce

Roasted chicken, spinach, onion, capsicum, pesto, mozzarella and Napoli sauce

Shaved Parmigiano-Reggiano cheese, mushroom, prosciutto, mesclun, Mozzarella and Napoli sauce

Mushroom, capsicum, eggplant, spinach, mozzarella and Napoli sauce

Ham, bacon, pineapple, mozzarella and Napoli sauce

Parmesan, feta, ricotta, mozzarella and Napoli sauce

Shrimps, spinach, bacon, Parmigiano-Reggiano, Mozzarella and Napoli sauce

Spinach, eggplant, sundried tomatoes, olives, mozzarella and Napoli sauce, garnished with Parmigiano-Reggiano and pesto.

Mushrooms, caramelised onion, blue-vein cheese, mozzarella cheese and Napoli sauce.

Fresh spinach, feta, roasted capsicum and olive oil. Note- this pizza does not have Napoli sauce base

Napoletana sauce, hot salami, chilli flakes, red onion, mozzarella and olives

Napoletana sauce, salami, chorizo, Mozarella and bacon

Add your extra topping of meat or cheese. For online orders, please write in the notes which pizza you would like extra toppings for and which topping. For example- 'Margherita with extra olives'

Add your extra topping of any veg. For online orders please write in the notes which pizza you want the topping for and which topping.

Wood-fired oven-roasted crumbed chicken breast with Napoletana sauce and mozarella, served on a bed of wood-fired-oven-roasted vegetables and basil pesto

Italian-style lamb shank hind slow-cooked with garlic and vegetables in a red wine jus, served with wood-fired-oven-roasted vegetables

Wood-fired roasted pork belly served with wood-fired-oven-roasted vegetables, apple-and-fennel cream and a red wine jus (dairy-free option available)

Dairy-free option available. Traditional Italian-style steak cooked in our wood-fired oven to your choice, served with herby roast potatoes and vegetables and your choice of sauce:

– Changes daily; wait staff will advise. Served with parmesan cheese, basil pesto and your choice of sauce:

Coffee-and-liqueur-infused biscuit with fresh mascarpone cream and a sprinkle of chocolate

Vanilla gelato sprinkled with chocolate powder and served with a shot of espresso coffee (dairy-free/vegan option available)

Trio of gelato (dairy-free/vegan option available)

Marshmallow, Nutella and chocolate sauce on a freshly-made pizza base (contains gelatine so is not vegetarian). Gluten-free option available.

Liqueur-infused 70%-cocoa chocolate mousse, sorbet and more chocolate. Available for dine-in only.

Oven-baked bread, garlic butter, vegan mozzarella, and herbs with a drizzle of olive oil (gluten-free option available)

Toasted focaccia laden with tomato and fresh basil, drizzled with extra virgin olive oil and aged balsamic vinegar

Succulent Kalamata and green Sicilian olives in lemon, chilli, garlic and rosemary

Oven-roasted potatoes with rosemary and Italian herbs

Garden-mix leaves, tomato, capsicum, red onion, olives, and vegan cheese, drizzled with Italian dressing

Oven-roasted eggplant cooked with capsicum, red onion, walnuts and potatoes

Fusilli cooked in a basil, tomato, garlic, and chilli sauce, topped with vegan cheese and basil

Pan-fried potato gnocchi served in Napoli sauce topped with vegan cheese and basil.

Napoli sauce, fresh tomato, basil, olive oil + vegan mozzarella. Low gluten option available (please note that even though we use a gf pizza base it is cooked in the same oven as the regular pizzas) Named in 1889 after Margherita, the queen consort of Italy, the colour of the toppings represent the Italian flag

Napoli sauce, baby spinach, mushroom, olives, capsicum, vegan mozzarella and arugula. Low gluten option available (please note that even though we use a gf pizza base it is cooked in the same oven as the regular pizzas)

Napoli sauce, fresh tomatoes, basil, chilli, cracked black pepper and vegan mozzarella. Low gluten option available (please note that even though we use a gf pizza base it is cooked in the same oven as the regular pizzas)

Fresh spinach, vegan cheese, roasted capsicum and olive oil. Note: this pizza does not have a Napoli sauce base

Spinach, eggplant, sundried tomatoes, olives, vegan cheese, and Napoli sauce, garnished with basil (cannot be made gluten-free)

Three scoops of sorbet. Available for dine-in only

Vanilla ice cream sprinkled with chocolate powder and served with a shot of espresso Available for dine-in only